Autour du vin ,  Traditional cuisine ,  Burgundy regional cuisine at Beaune

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  • Our restaurant follows the purest tradition of Parisian bistros, with all the atmosphere and ambiance of a writers' cafe where our chef, Etienne Wolff, is waiting to stimulate and delight your taste buds.
    The food and wine offer a whole new narrative.
    Homemade cuisine with high-quality products offering a selection of the best meat, fish, fruit and vegetables.
    Every day, L'Ecrit'Vin offers gourmet gatherings, taking us back through the very best chapters of French gastronomy.
    The great classics: calf's head, flank steak with shallots, veal blanquette prepared in the old-fashioned way and more share the menu with the timeless cast of our gourmet heritage: pike quenelles with homemade Nantua sauce, kidneys in Madeira sauce, andouillette, supreme of farm poultry and, as a sweet epilogue: profiteroles, real Tarte Tropézienne, seasonal tart or crepes Suzette.
    Our sommelier will advise you on our best Burgundy vintages and a wide selection of wines from other French regions.
  • Spoken languages
    • English
  • Accepted customers
    • Individuals
    • Groups
  • Groups (Max capacity)
    • 48  Person(s)
  • Equipment
    • Wifi
    • Air conditioning
    • Terrace
    • Bar
  • Services
    • Animals accepted
Payment methods
  • Transfers
  • Visa
  • Carte Bleue/Credit card
  • Cheques and giro cheques
  • American Express
  • Cash