Le Carmin

Gourmet cuisine at Beaune

Le Carmin - Christophe Quéant
Le Carmin Beaune 6 portrait du Chef Christophe Quéant
Le Carmin Beaune - Blanc de bar, gnocchi de potimarron, effeuillée de choux de Bruxelles et truffe de Bourgogne
  • Capacity
    • People :  45 place setting
  • Spoken languages
    • English
  • Quality standards
  • Accepted customers
    • Individuals
    • Groups
Services
  • Accessibility
    • Mobility impaired
  • Equipment
    • Terrace
    • Air conditioning
    • Wifi
  • Services
    • Banquet
    • Caterer
    • Reservation of outside services
    • Animals accepted
Rates
Payment methods
  • Eurocard - Mastercard
  • Carte Bleue/Credit card
  • Visa
  • American Express
  • Cheques and giro cheques