Ferme Fruirouge - Isabelle et Sylvain OLIVIER

Located out in the countryside, on the Nuits-Saint-Georges plateau, 3 km from Château du Clos de Vougeot, near the vineyards of Romanée-Conti, Fruirouge Farm stands in the hamlet of Concoeur, on Place de l'Eglise. Old-style production techniques using fruits grown on the farm and processed on site. Production, processing and sale of jams and fruit butters, alcoholic and non-alcoholic drinks, and condiments (vinegar, mustard and blackcurrant ketchup), not forgetting the famous blackcurrant fruit jellies. Through the history of our family, the Oliviers, four generations of farmers, discover the wealth of rural heritage of our region. Reception for tasting and sales. Tours available (in several languages including French sign language). Members of the Culinary College of France recognised Quality Producer-Craftsman, and France Passion (camper vans welcome). Ambassador for the "Climats of Burgundy".

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